{"id":636,"date":"2021-12-01T12:57:39","date_gmt":"2021-12-01T11:57:39","guid":{"rendered":"http:\/\/shoprocchi.it\/rocchi-classico\/"},"modified":"2021-12-21T10:41:35","modified_gmt":"2021-12-21T09:41:35","slug":"rocchi-classico","status":"publish","type":"post","link":"https:\/\/shoprocchi.it\/en\/rocchi-classico\/","title":{"rendered":"Rocchi Classico"},"content":{"rendered":"
Our Recipe <\/strong> <\/h5>\n

Andalusian gazpacho is one of those cold summer dishes that are immediately trendy.<\/p>\n

This dish has peasant origins: thanks to its freshness, the laborers took it to the hot fields and ate it as a tasty and refreshing snack.<\/p>\n

This feature is so sought after that, at times, it is accentuated by the addition of ice cubes during preparation.<\/p>\n

Gazpacho has multiple variations and can also be served as a cocktail or as a soup accompanied by diced onion, toast, boiled egg, cucumbers and tomatoes.<\/p>\n

Our Luca Leitermann has revisited it with our Rocchi Oil.<\/p>\n

You just have to try it!<\/p>\n<\/div><\/div>

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